Peach Bourbon Shrimp

Name: Peach Bourbon Shrimp
Ingredients: 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons seafood seasoning, such as Old Bay; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1 cup peach preserves; 3 tablespoons peach bourbon, such as Jim Beam; 2 tablespoons brown sugar; 1 tablespoon honey; 2 teaspoons lemon juice; 1 teaspoon cider vinegar; Minced fresh parsley

"After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel, and peach preserves add sweetness to this easy weeknight dish. —Jennifer Gilbert, Brighton, Michigan..."

INGREDIENTS

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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2 tablespoons seafood seasoning, such as Old Bay

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1 teaspoon garlic powder

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2 tablespoons olive oil

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1 cup peach preserves

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3 tablespoons peach bourbon, such as Jim Beam

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2 tablespoons brown sugar

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1 tablespoon honey

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2 teaspoons lemon juice

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1 teaspoon cider vinegar

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Minced fresh parsley

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