Peach Bourbon Pie with Bacon Brown Sugar Crumble
INGREDIENTS
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6 cups sliced peaches
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1/2 cup brown sugar
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2 tablespoons bourbon
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2 tablespoons quick cooking tapioca (not pearls)
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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For the crumble:
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4 slices bacon
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1 vanilla bean, scraped
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4 Tbs softened butter
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All-Butter Pie Crust
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2 1/2 cups all-purpose flour
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1 tablespoon sugar (omit for savory filling)
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1 teaspoon salt
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1 cup (2 sticks) very cold unsalted butter, cut into small pieces
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4-6 tablespoons ice cold water
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