Peach-Blueberry Upside-Down Cake

Name: Peach-Blueberry Upside-Down Cake
Ingredients: 2 tablespoons butter or margarine; 1/4 cup packed brown sugar; 1 tablespoon grated orange peel; 2 cups frozen peach slices, thawed, patted dry; 1/2 cup fresh blueberries; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons butter or margarine; 1/2 cup granulated sugar; 1/3 cup egg whites (from 16-oz carton) or 3 egg whites; 2 tablespoons applesauce; 1 teaspoon vanilla; 1/3 cup fat-free (skim) milk; 1/2 cup Cool Whip frozen whipped topping, thawed

"Looking for a fruit dessert? Then check out this upside down peach and blueberry cake served with whipped topping...."

INGREDIENTS

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2 tablespoons butter or margarine

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1/4 cup packed brown sugar

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1 tablespoon grated orange peel

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2 cups frozen peach slices, thawed, patted dry

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1/2 cup fresh blueberries

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1 cup Gold Medal™ all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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3 tablespoons butter or margarine

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1/2 cup granulated sugar

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1/3 cup egg whites (from 16-oz carton) or 3 egg whites

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2 tablespoons applesauce

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1 teaspoon vanilla

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1/3 cup fat-free (skim) milk

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1/2 cup Cool Whip frozen whipped topping, thawed

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