Peach Blueberry Tart with Butter Dough

Name: Peach Blueberry Tart with Butter Dough
Ingredients: FOR THE CRUST:; 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon granulated sugar; 1/2 cup (1 stick) butter, cut in one inch pieces, place in freezer for 30 minutes; 4-6 tablespoons ice-cold water (or just enough that the dough starts to hold together *Note; FOR THE DOUGH TOPPING:; 1 tablespoon butter, melted; 1 tablespoon sanding or granulated sugar; FOR THE TART FILLING:; About 6 fresh, ripe peaches, peel left on, pitted and sliced; 1 cup fresh blueberries; 4 tablespoons granulated sugar; ⅛ teaspoon kosher salt

Peach Blueberry Tart with Butter Dough was pinched from <a href="http://www.thesaucysoutherner.com/peach-blueberry-tart/" target="_blank">www.thesaucysoutherner.com.</a>

"This simple, rustic tart is easy and delicious. And not too sweet. It's wonderful topped with your favorite vanilla ice cream, sweetened crème fraiche or fresh whipped cream...."

INGREDIENTS

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FOR THE CRUST:

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1 1/4 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon granulated sugar

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1/2 cup (1 stick) butter, cut in one inch pieces, place in freezer for 30 minutes

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4-6 tablespoons ice-cold water (or just enough that the dough starts to hold together *Note

•

FOR THE DOUGH TOPPING:

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1 tablespoon butter, melted

•

1 tablespoon sanding or granulated sugar

•

FOR THE TART FILLING:

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About 6 fresh, ripe peaches, peel left on, pitted and sliced

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1 cup fresh blueberries

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4 tablespoons granulated sugar

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⅛ teaspoon kosher salt

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