INGREDIENTS
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Pie Crust:
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
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1/4 to 1/2 cup ice water
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Filling:
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5 peaches, peeled and sliced
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3 cups blueberries
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3/4 cup sugar
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1/4 cup flour
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juice of 1/2 lemon
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Egg Wash:
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1 beaten egg