Peach Blueberry Pie with Pecan Streusel Topping

Name: Peach Blueberry Pie with Pecan Streusel Topping
Ingredients: 3 cups fresh peaches (peeled, pitted, and sliced); 2 cups fresh blueberries; 1 1/2 tbsp fresh lemon juice; 3 tbsp cornstarch; 3/4 cup sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 refrigerated pie crust (I used Pillsbury); 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup brown sugar; 1/4 tsp ground cinnamon; 4 tbsp cold butter; 1/2 cup chopped pecans

"Peach Blueberry Pie with Pecan Streusel topping is made with fresh peaches and blueberries for an extra delicious and fresh pie!..."

INGREDIENTS

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3 cups fresh peaches (peeled, pitted, and sliced)

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2 cups fresh blueberries

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1 1/2 tbsp fresh lemon juice

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3 tbsp cornstarch

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3/4 cup sugar

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1/4 tsp ground cinnamon

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1/8 tsp ground nutmeg

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1 refrigerated pie crust (I used Pillsbury)

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1/2 cup all-purpose flour

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1/4 cup sugar

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1/4 cup brown sugar

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1/4 tsp ground cinnamon

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4 tbsp cold butter

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1/2 cup chopped pecans

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