Peach-Blueberry Pie

Name: Peach-Blueberry Pie
Yield: 8
Ingredients: 2 recipes Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecust (15-oz. pkg.); 5 cups peeled, sliced fresh peaches or frozen peach slices, thawed; 1 cup fresh or frozen blueberries, thawed; 1/3 cup packed brown sugar; 2 tablespoons cornstarch; 2 tablespoons bourbon, (optional); 1/2 teaspoon ground cinnamon; 2 tablespoons packed brown sugar

Peach-Blueberry Pie was pinched from <a href="http://www.bhg.com/recipe/pies/peach-blueberry-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 recipes Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecust (15-oz. pkg.)

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5 cups peeled, sliced fresh peaches or frozen peach slices, thawed

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1 cup fresh or frozen blueberries, thawed

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1/3 cup packed brown sugar

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2 tablespoons cornstarch

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2 tablespoons bourbon, (optional)

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1/2 teaspoon ground cinnamon

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2 tablespoons packed brown sugar

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