Peach & Blueberry Galette

Name: Peach & Blueberry Galette
Ingredients: 1-1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 10 tablespoons cold unsalted butter; 4 tablespoons 2% milk; 1 large egg yolk, room temperature; FILLING:; 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups); 2 cups fresh or frozen blueberries; 1/4 cup packed light brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg, beaten; 2 tablespoons demerara sugar; Blueberry ice cream, optional

"My husband's favorite pie is blueberry, made with fresh picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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1 tablespoon sugar

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1/2 teaspoon salt

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10 tablespoons cold unsalted butter

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4 tablespoons 2% milk

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1 large egg yolk, room temperature

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FILLING:

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1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)

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2 cups fresh or frozen blueberries

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1/4 cup packed light brown sugar

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2 tablespoons all-purpose flour

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1/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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1 large egg, beaten

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2 tablespoons demerara sugar

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Blueberry ice cream, optional

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