"In this peach blueberry crisp, aka the ultimate summer harvest dessert, fresh peaches and blueberries get dressed up with a buttery oat topping...."
INGREDIENTS
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4 cups sliced fresh or frozen peaches
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2 cups fresh or frozen blueberries
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2/3 cup sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon grated lemon zest
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1/8 teaspoon salt
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup old-fashioned oats
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1/2 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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5 tablespoons cold butter