Peach-Blueberry Crescent-Topped Sheet-Pan Dessert
"Delicious and fruity, this recipe is loaded with peaches, blueberries and topped with Pillsbury™ crescents for a quick and simple dessert. MORE + LESS -..."
INGREDIENTS
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6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
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1 tablespoon lemon juice
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1/2 cup sugar
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3 tablespoons Gold Medal™ all-purpose flour
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1/2 teaspoon ground cinnamon
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2 cups fresh blueberries
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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2 tablespoons butter, melted
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2 teaspoons sugar
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1/4 teaspoon ground cinnamon
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Vanilla ice cream, if desired
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