Peach & Blueberry Cobbler
"This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet...."
INGREDIENTS
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3 tablespoons unsalted butter
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3 tablespoons canola oil
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1 cup whole-wheat flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup reduced-fat milk
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1/2 cup sugar
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1 teaspoon vanilla extract
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3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
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2 cups (1 pint) fresh or frozen blueberries
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Just A Pinch Sweepstakes