Peach-Blackberry Pie
INGREDIENTS
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2 1/2 cups all-purpose flour, plus more for dusting
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into 1/2-inch cubes
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1/2 cup cold shortening, cut into pieces
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3 pounds mixed yellow and white peaches, peeled, pitted and sliced 1/2 inch thick
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1/3 to 1/2 cup packed light brown sugar
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1/3 to 1/2 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground ginger
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1/2 teaspoon ground nutmeg
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2 tablespoons peach eau de vie (brandy)
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1/4 cup cornstarch or instant tapioca
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1 cup blackberries
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2 tablespoons cassis liqueur
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2 tablespoons cold unsalted butter, cut into small pieces
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2 to 3 tablespoons heavy cream
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2 to 3 tablespoons turbinado sugar
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