Peach Blackberry Pie
"You have options with this Peach Blackberry Pie - double crust, lattice or crumble topping. Use fresh or frozen fruit!..."
INGREDIENTS
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2 recipes All Butter Pie Crust
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⅔ (133g) cup packed brown sugar
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1 teaspoon cinnamon
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¼ (32 g) cup cornstarch
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16 (454 g) ounces frozen blackberries, thawed and drained
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2 (324 g) cups frozen peaches, thawed and drained
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1 tablespoon lemon juice
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Garnishes: Egg wash and sanding sugar
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Just A Pinch Sweepstakes