""This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey..."
INGREDIENTS
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12 medium peaches, peeled and sliced
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1/3 cup all-purpose flour
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1/4 cup honey
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3 tablespoons lemon juice
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1/4 teaspoon salt
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3 cups fresh blackberries
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TOPPING:
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2 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/3 cup cold butter, cubed
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1-1/4 cups buttermilk
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1 tablespoon coarse sugar