"We love this recipe because it's easy enough for busy, weeknight cooking; pop the crumble in the oven when you serve dinner and it'll be ready in about 40 minutes. Blueberries or raspberries may be substituted for the blackberries...."
INGREDIENTS
•
3 cups fresh peach slices (about 3 medium)
•
2 cups fresh blackberries
•
1 large egg
•
1 large egg yolk
•
1 cup sugar
•
3/4 cup all-purpose flour
•
1/2 cup uncooked regular oats
•
1/4 teaspoon kosher salt
•
1/2 cup butter, melted
•
Vanilla ice cream