""The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg."..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup white sugar
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1 1/2 teaspoons baking powder
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1/2 cup milk
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1/4 cup butter, softened
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1/4 cup packed brown sugar
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1 tablespoon cornstarch
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1/2 cup cold water
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3 cups fresh peaches - peeled, pitted and sliced
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1 cup fresh blueberries
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1 tablespoon butter
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1 tablespoon lemon juice
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2 tablespoons coarse granulated sugar
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1/4 teaspoon ground nutmeg