INGREDIENTS
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2/3 c. butter, melted
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15.6-oz. pkg. cranberry quick bread & muffin mix
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2 29 oz. cans sliced peaches, drained and 1 c. syrup reserved
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1 egg, beaten
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2 T. orange zest, divided
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1/2 to 2/3 c. sweetened dried cranberries
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1/3 c. sugar
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1 T. cinnamon
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Garnish: whipped cream or vanilla ice cream