Peach-Berry Cobbler
INGREDIENTS
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4 cups sliced, peeled fresh peaches or one 16-ounce package frozen unsweetened peach slices, thawed
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1/4 cup cold water
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2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
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4 teaspoons cornstarch
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1 tablespoon lemon juice
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1/4 teaspoon ground allspice, cardamom, or cinnamon
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1 recipe Biscuit Topping (see recipe below)
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2 cups fresh raspberries or frozen lightly sweetened raspberries, thawed
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1 cup all-purpose flour
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2 tablespoons sugar or sugar substitute* equivalent to 3 tablespoons sugar
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground allspice, cardamom, or cinnamon
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1/8 teaspoon salt
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1/3 cup plain low-fat yogurt
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
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2 tablespoons butter or margarine, melted
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