Peach Bavarian

Name: Peach Bavarian
Prep time: 15 min
Yield: 8
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 2 packages (3 ounces each) peach or apricot gelatin; 1/2 cup sugar; 2 cups boiling water; 1 teaspoon almond extract; 1 carton (8 ounces) frozen whipped topping, thawed; Additional sliced peaches, optional

Peach Bavarian was pinched from <a href="https://www.tasteofhome.com/recipes/peach-bavarian/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey..."

INGREDIENTS

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1 can (15-1/4 ounces) sliced peaches

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2 packages (3 ounces each) peach or apricot gelatin

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1/2 cup sugar

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2 cups boiling water

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1 teaspoon almond extract

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1 carton (8 ounces) frozen whipped topping, thawed

•

Additional sliced peaches, optional

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