INGREDIENTS
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4 cups sliced peaches, fresh (peeled) or canned (drained)
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1 Tablespoon lemon juice
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3/4 cup sugar
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3 Tablespoons butter, softened
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1/2 cup milk
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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Topping:
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1/2 cup sugar
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1/2 Tablespoon cornstarch
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1/4 teaspoon salt
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1/2 cup boiling water
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