Peach Bars with Almond Drizzle
"Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing...."
INGREDIENTS
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CRUST:
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1 ½ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 ½ sticks cold butter
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⅛ tsp. Salt
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½ cup sugar
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FILLING:
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2 eggs
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⅓ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 cup sugar
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½ cup sour cream
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⅛ tsp. Salt
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2 cups finely diced peaches
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ALMOND DRIZZLE:
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1 cup powdered sugar
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5 tbsp. heavy whipping cream or half-and-half
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1 tsp. almond extract
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