Peach Barbecue Sauce
"When you've had your fill of ripe peaches eaten out of hand, peel the rest for this fruity-tangy sauce. Brush it on grilled pork or chicken toward the end of cooking, and serve extra on the side. And who could say no to a dab of leftover sauce on a cream cheese ? topped cracker?..."
INGREDIENTS
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1 pound fresh peaches
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3/4 cup chopped sweet onion such as Vidalia
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1 1/2 tablespoons minced fresh jalapeño with seeds
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1 tablespoon canola oil
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1/4cup cider vinegar
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1/4 cup bourbon
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2 1/2 tablespoons mild honey
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2 tablespoons Dijon mustard
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3/4 teaspoon light brown sugar
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1/4 teaspoon chili powder
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1/8 teaspoon dry mustard
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1/4 teaspoon kosher salt
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