INGREDIENTS
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2 tablespoons Pure Wesson Canola Oil
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4 boneless skinless chicken breasts (5 oz each)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup sliced yellow onion
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3 tablespoons balsamic vinegar
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2 cups sliced firm ripe yellow peaches (2 cups = about 4 small)
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1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
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2 tablespoons thinly sliced fresh basil