Peach Angel Dessert Recipe

  • Ingredients
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons corn syrup
  • 1/4 cup peach, apricot or orange gelatin powder
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2/3 cup confectioners' sugar
  • 2 tablespoons fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed
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