Peach Angel Dessert Recipe
- Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons corn syrup
- 1/4 cup peach, apricot or orange gelatin powder
- 1 loaf-shaped angel food cake (10-1/2 ounces)
- 1 package (8 ounces) reduced-fat cream cheese
- 2/3 cup confectioners' sugar
- 2 tablespoons fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed
- Add Ingredients to Grocery List
