INGREDIENTS
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3/4 cup sugar
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2 tablespoons cornstarch
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1/8 teaspoon table salt
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2 cups milk
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1 cup heavy whipping cream
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1 egg yolk
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1 1/2 teaspoons vanilla bean paste*
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1 cup peeled and coarsely chopped peaches
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2 tablespoons light corn syrup
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1 1/2 tablespoons butter
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1 cup coarsely chopped pecans
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1/4 teaspoon kosher salt
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