Peach and Tequila Frozen Blended Cocktail

"[Photo: Elana Lepkowski] Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif. Why This Recipe Works Sweet and fruity meets refreshingly bitter and herbal in this frozen drink. * A frozen cocktail is a great place for peaches you've let get a little too ripe. * Blanco tequila and Suze both have an earthy flavor profile that makes them an excellent match. * Pre-batching and chilling the cocktail mixture the night before you serve it gives you a cold base that requires less ice in the blender and won't melt the drink right away. Special equipment: blender Serious Eats Peach and Tequila Frozen Blended Cocktail Reading Options: Cooking Mode Text Only Ingredients * 6 ounces blanco tequila, such as Herradura * 2 ripe peaches, pitted and cubed * 1/2 cup fresh pineapple chunks * 2 ounces fresh pineapple juice * 1 1/2 ounces Suze * 8 mint leaves * Mint leaves and extra pineapple chunks, for garnish Directions * 1. Combine tequila, peaches, pineapple chunks, pineapple juice, Suze, and mint leaves in a zipper-lock bag or resealable jar. Chill at least 8 hours or up to overnight in the refrigerator. * 2. To serve, transfer chilled tequila mixture to a blender and add 3 cups ice. Blend at high speed until well mixed and thick, about 45 seconds. Divide between coupe glasses and garnish with a pineapple chunk and mint leaves...."