Peach and Prosecco Ice Recipe | Epicurious.com

Peach and Prosecco Ice Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peach-and-Prosecco-Ice-232108" target="_blank">www.epicurious.com.</a>

"This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses...."

INGREDIENTS
3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 16-ounce bag frozen sliced peaches, thawed, juices reserved
1 cup chilled Prosecco or other sparkling white wine
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