Peach and Pear Chili Sauce
INGREDIENTS
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4 1/2 pounds tomatoes
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4 medium pears, peeled, cored, and cut into 1/2-inch chunks (4 cups)
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4 medium peaches, peeled, pitted, and cut into 1/2-inch chunks (3-1/2 cps)
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3 medium green sweet peppers, seeded and chopped (2-1/4 cups)
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2 cups chopped onions (4 medium)
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3/4 cup chopped red sweet pepper
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1 red or green fresh serrano chile peppers, seeded and finely chopped (1 to 3 tsp.)*
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3 cups sugar
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1 1/2 cups cider vinegar
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4 teaspoons salt
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2 teaspoons ground nutmeg
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1 teaspoon whole cloves
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6 inches stick cinnamon
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