Peach and Oatmeal Cookies with Maple Glaze
"In the summer time it's wonderful to mix in fresh stone fruit into oatmeal cookies. Peach and apricot are my two favorite for this recipe...."
INGREDIENTS
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3/4 cup firmly packed brown sugar
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2 teaspoons baking powder
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3/4 cup granulated sugar
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1 teaspoon kosher salt
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2/3 cup butter, softened
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2 1/2 cups quick-cooking oats
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2 large eggs
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2 medium peaches, pitted peeled and diced
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1 1/2 teaspoons vanilla extract
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1 cup powdered sugar
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1 1/2 cups all purpose flour
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1 - 1 1/2 tablespoons maple syrup
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