INGREDIENTS
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Ingredients
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(Makes an 8 inch/ 20.3 cm quiche)
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For the crust:
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170g (Spelt) flour
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1 teaspoon baking powder
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1 teaspoon salt
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2 tablespoons olive oil
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120ml warm water
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For the filling:
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2 peaches (300g after peeled and sliced)
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1 mozzarella cheese ball (125g – sliced)
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4 eggs
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100ml yogurt
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Salt and pepper/ Fine herbs