Peach and Hazelnut Mascarpone Bruschetta Recipe
"Without the garlic rub, these grilled toasts aren’t technically bruschetta, but we liked the idea of making a sweet version. We used the classic Sicilian combination of peaches and creamy mascarpone cheese to create this nontraditional take on bruschetta. It makes a fast and easy summer dessert. Special equipment: You will need a pastry brush. This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties...."
INGREDIENTS
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8 ounces Italian bread
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2 tablespoons olive oil
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Kosher salt
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1 cup mascarpone cheese
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1 tablespoon plus 1 teaspoon hazelnut liqueur
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2 peaches
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2 tablespoons honey
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1/4 cup hazelnuts
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