Peach and frangipane tart recipe

Name: Peach and frangipane tart recipe
Yield: 8
Ingredients: 400g (14oz) all-butter shortcrust pastry, eg Jus-Rol; 200g (7oz) whole blanched almonds; 150g (5oz) caster sugar; 125g (4oz) unsalted butter; 2 free-range eggs; 5 peaches, skins removed and halved (or you can use canned); 5tbsp apricot jam; icing sugar, to dust; 23cm (9in) loose-based fluted flan tin, oiled

Peach and frangipane tart recipe was pinched from <a href="http://www.womanandhome.com/recipes/531793/peach-and-frangipane-tart-recipe" target="_blank">www.womanandhome.com.</a>

"This dessert recipe is classic French patisserie at its best - and easier than you'd think..."

INGREDIENTS

•

400g (14oz) all-butter shortcrust pastry, eg Jus-Rol

•

200g (7oz) whole blanched almonds

•

150g (5oz) caster sugar

•

125g (4oz) unsalted butter

•

2 free-range eggs

•

5 peaches, skins removed and halved (or you can use canned)

•

5tbsp apricot jam

•

icing sugar, to dust

•

23cm (9in) loose-based fluted flan tin, oiled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes