"This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish...."
INGREDIENTS
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3 1/2 cups sugar
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1 vanilla pod, split or 1 cinnamon sticks or 1/8 cup minced fresh ginger
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1 large lemon, juice and zest of, meat diced, discard the pith
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1 1/2 lbs fresh figs, quartered
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1 1/2 lbs fresh peaches, diced
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1/4 cup peach rum (optional) or 1/4 cup peach brandy (optional)