Peach and Cream Cheese Hand Pies

Name: Peach and Cream Cheese Hand Pies
Yield: 16
Ingredients: 1 cup cold unsalted butter, cut into small cubes; 2 1/2 cups Gold Medal™ all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon salt; 4 to 8 tablespoons ice water; 4 oz cream cheese (from 8-oz package), softened; 3 tablespoons packed brown sugar; 1 egg yolk; 2 cups diced fresh peaches; 1 1/2 teaspoons cornstarch; 2 to 4 tablespoons packed brown sugar (depending on sweetness of fruit); 1 egg; 1 tablespoon milk; Additional granulated sugar

Peach and Cream Cheese Hand Pies was pinched from <a href="http://www.tablespoon.com/recipes/peach-and-cream-cheese-hand-pies/07ed7867-261d-4aef-9f18-4538cca1ccf2" target="_blank">www.tablespoon.com.</a>

"When fresh peaches are in season, these charming and rustic hand pies are the perfect dessert. Make and freeze ahead to enjoy a taste of summer goodness anytime...."

INGREDIENTS

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1 cup cold unsalted butter, cut into small cubes

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2 1/2 cups Gold Medal™ all-purpose flour

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2 teaspoons granulated sugar

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1 teaspoon salt

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4 to 8 tablespoons ice water

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4 oz cream cheese (from 8-oz package), softened

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3 tablespoons packed brown sugar

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1 egg yolk

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2 cups diced fresh peaches

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1 1/2 teaspoons cornstarch

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2 to 4 tablespoons packed brown sugar (depending on sweetness of fruit)

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1 egg

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1 tablespoon milk

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Additional granulated sugar

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