Peach and Buttermilk Sherbet

Name: Peach and Buttermilk Sherbet
Ingredients: 4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered; 3/4 cup sugar; 1/4 cup light corn syrup; 3 tablespoons fresh lemon juice; 1/2 teaspoon coarse salt; 1 1/2 cups buttermilk; 1 cup whole milk

Peach and Buttermilk Sherbet was pinched from <a href="http://www.marthastewart.com/354078/peach-and-buttermilk-sherbet" target="_blank">www.marthastewart.com.</a>

"This dessert celebrates summer's just-ripening crop of stone fruits...."

INGREDIENTS

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4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered

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3/4 cup sugar

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1/4 cup light corn syrup

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3 tablespoons fresh lemon juice

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1/2 teaspoon coarse salt

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1 1/2 cups buttermilk

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1 cup whole milk

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