Peach and Blueberry Yogurt Muffins

Name: Peach and Blueberry Yogurt Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup old-fashioned oats; 1 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups plain Greek yogurt (I use either non-fat or 2% Chobani); 1/2 cup milk; 1/4 cup coconut or canola oil (melt the coconut oil; melted butter may also be used); 2 teaspoons vanilla extract; 1 large egg, lightly beaten; 1 large or 2 small overripe bananas, well mashed; 1 cup fresh blueberries; 1 cup fresh peaches, peeled and chopped; optional topping: sliced almonds and shredded coconut (I used sweetened, could use unsweetened)

Peach and Blueberry Yogurt Muffins was pinched from <a href="http://fountainavenuekitchen.com/peach-and-blueberry-oat-muffin/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 cup whole wheat flour

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1 cup old-fashioned oats

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1 cup granulated sugar

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1 teaspoon cinnamon

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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2 cups plain Greek yogurt (I use either non-fat or 2% Chobani)

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1/2 cup milk

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1/4 cup coconut or canola oil (melt the coconut oil; melted butter may also be used)

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2 teaspoons vanilla extract

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1 large egg, lightly beaten

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1 large or 2 small overripe bananas, well mashed

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1 cup fresh blueberries

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1 cup fresh peaches, peeled and chopped

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optional topping: sliced almonds and shredded coconut (I used sweetened, could use unsweetened)

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