INGREDIENTS
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2 cups 1% low-fat milk
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1 large egg
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1/3 cup sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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3 pounds fresh peaches, peeled and chopped (about 7 cups)
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1 pt. fresh blueberries
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1/2 (14-oz.) angel food cake, cubed (about 6 cups)
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Garnish: fresh mint sprigs