Peach and Blueberry Greek Yogurt Cake - Julia's Album

Name: Peach and Blueberry Greek Yogurt Cake - Julia's Album
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 oz butter (softened); 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 1/2 cup Greek yogurt; 2 peaches (sliced into wedges); 6 oz blueberries; 1 teaspoon granulated sugar

"Peach and Blueberry Greek Yogurt Cake made in a springform pan – you couldn’t find an easier recipe for such a colorful, beautiful cake! Greek yogurt works great in cakes and ensures a nice, smooth texture, as well as it is a good substitute for some portion of butter. I love baking with Greek yogurt...Read More..."

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

2 oz butter (softened)

•

1 cup sugar

•

2 eggs

•

1/2 teaspoon vanilla

•

1/2 cup Greek yogurt

•

2 peaches (sliced into wedges)

•

6 oz blueberries

•

1 teaspoon granulated sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes