Peach and Blueberry Galette

Name: Peach and Blueberry Galette
Ingredients: For the crust; 6-3/4 ounces (1-1/2 cups) unbleached all-purpose flour, more for rolling; 1 tablespoon granulated sugar; 1/2 teaspoon table salt; 5-1/2 ounces. (11 tablespoons) unsalted butter, chilled and cut into 1/2-inch dice; 1 large egg yolk; 3 tablespoons whole milk; For the filling; 1 pound peaches, peeled and cut into 1/2-inch slices (about 2 cups); 3/4 pound blueberries, rinsed and picked through (about 2 cups); 1/4 cup light muscovado sugar or light brown sugar; 2 teaspoon unbleached all-purpose flour; 1/4 teaspoons ground cinnamon; Pinch of table salt; 1 large egg, beaten; 2 teaspoons demerara sugar

Peach and Blueberry Galette was pinched from <a href="http://wallstcheatsheet.com/life/baking-with-berries-7-recipes-for-your-summer-sweet-tooth.html/" target="_blank">wallstcheatsheet.com.</a>

INGREDIENTS

•

For the crust

•

6-3/4 ounces (1-1/2 cups) unbleached all-purpose flour, more for rolling

•

1 tablespoon granulated sugar

•

1/2 teaspoon table salt

•

5-1/2 ounces. (11 tablespoons) unsalted butter, chilled and cut into 1/2-inch dice

•

1 large egg yolk

•

3 tablespoons whole milk

•

For the filling

•

1 pound peaches, peeled and cut into 1/2-inch slices (about 2 cups)

•

3/4 pound blueberries, rinsed and picked through (about 2 cups)

•

1/4 cup light muscovado sugar or light brown sugar

•

2 teaspoon unbleached all-purpose flour

•

1/4 teaspoons ground cinnamon

•

Pinch of table salt

•

1 large egg, beaten

•

2 teaspoons demerara sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes