Peach and Blueberry Galette

Name: Peach and Blueberry Galette
Ingredients: For the Pâte Brisée :1 1/2 cups (188g) all-purpose flour¾ cup (170g) cold unsalted butter, cut into small cubes1/4 teaspoon salt¼ cup to 1/3 cup (50ml to 78ml) ice waterFilling base:3 tbsp (23g) all-purpose flour3 tbsp (18g) ground almondsFilling:1 lb (45

"A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example…..."

INGREDIENTS

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For the Pâte Brisée :1 1/2 cups (188g) all-purpose flour¾ cup (170g) cold unsalted butter, cut into small cubes1/4 teaspoon salt¼ cup to 1/3 cup (50ml to 78ml) ice waterFilling base:3 tbsp (23g) all-purpose flour3 tbsp (18g) ground almondsFilling:1 lb (45

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