INGREDIENTS
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Total Time:1 hr 10 minPrep:20 min; Inactive:5 min; Cook:45 min;
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Yield:5 to 6 servings; Level:Easy ------------------------------------
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2 pounds firm, ripe peaches (6 to 8 peaches)
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2 teaspoons grated lemon zest
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2 tablespoons freshly squeezed lemon juice
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1/2 cup granulated sugar
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1/4 cup all-purpose flour
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1 cup fresh blueberries (1/2 pint)
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For the crumble:
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1 cup all-purpose flour
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1/3 cup granulated sugar
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1/4 cup light brown sugar, lightly packed
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1/2 teaspoon kosher salt
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1/4 teaspoon ground cinnamon
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1/4 pound (1 stick) cold unsalted butter, diced.