Peach and Blueberry Crumbles

Name: Peach and Blueberry Crumbles
Ingredients: For the fruit:; 2 pounds firm, ripe peaches (6 to 8 peaches); 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup fresh blueberries (1/2 pint); For the crumble:; 1 cup all-purpose flour; 1/3 cup granulated sugar; 1/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 pound (1 stick) cold unsalted butter, diced

Peach and Blueberry Crumbles was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/peach-blueberry-crumbles-recipe-12072.aspx?CCAID=cknwfhne05475at" target="_blank">www.cooking.com.</a>

"I have to admit, I'm really partial to fruit desserts. Cake is fine for an occasion, but give me warm, juicy fruit topped with a crisp flavorful crumble and I'm a happy camper. A dollop of good vanilla ice cream on top doesn't hurt, either. Of course, you can make one big crumble, but individual ones are a little more special..."

INGREDIENTS

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For the fruit:

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2 pounds firm, ripe peaches (6 to 8 peaches)

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2 teaspoons grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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1/2 cup granulated sugar

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1/4 cup all-purpose flour

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1 cup fresh blueberries (1/2 pint)

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For the crumble:

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1 cup all-purpose flour

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1/3 cup granulated sugar

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1/4 cup light brown sugar, lightly packed

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1/2 teaspoon kosher salt

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1/4 teaspoon ground cinnamon

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1/4 pound (1 stick) cold unsalted butter, diced

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