INGREDIENTS
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2 lbs firm, ripe peaches (about 6 - 8 peaches)
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1 tsp lemon zest
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1 Tbsp fresh lemon juice
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1/2 cup granulated sugar
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1/4 cup all-purpose flour
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1 pinch salt
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1 1/2 cups fresh blueberries
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1 cup all-purpose flour
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1/3 cup granulated sugar
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1/4 cup packed light-brown sugar
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1/2 tsp salt
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1/4 tsp ground cinnamon
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6 Tbsp butter, cold and diced into cubes
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1 tsp vanilla extract