Peach and Blueberry Crumb Pie

Name: Peach and Blueberry Crumb Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: Butter, for greasing the pie dish; 1/4 cup quick cooking tapioca pearls, such as Minute Tapioca; 1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries; 1 pound frozen peaches, thawed, or 3 large fresh peaches, pitted and thinly sliced; 1/2 cup brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons pure vanilla extract; 1 1/2 teaspoons ground cinnamon; Zest of 1 large lemon; One 9-inch unroll-and-bake refrigerated pie crust; 1 egg white, lightly beaten; 1/2 cup slivered almonds; 1/2 cup (1 stick) butter, cut into 1/2-inch pieces, chilled; 1/2 cup quick cook oats; 1/2 cup almond flour; 1/2 cup brown sugar

Peach and Blueberry Crumb Pie was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/peach-and-blueberry-crumb-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing the pie dish

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1/4 cup quick cooking tapioca pearls, such as Minute Tapioca

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1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries

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1 pound frozen peaches, thawed, or 3 large fresh peaches, pitted and thinly sliced

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1/2 cup brown sugar

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2 tablespoons fresh lemon juice

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2 teaspoons pure vanilla extract

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1 1/2 teaspoons ground cinnamon

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Zest of 1 large lemon

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One 9-inch unroll-and-bake refrigerated pie crust

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1 egg white, lightly beaten

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1/2 cup slivered almonds

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1/2 cup (1 stick) butter, cut into 1/2-inch pieces, chilled

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1/2 cup quick cook oats

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1/2 cup almond flour

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1/2 cup brown sugar

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