INGREDIENTS
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6 to 7 large peaches, peeled and sliced
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1 1/2 cups blueberries, rinsed and drained
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1/3 cup granulated sugar
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1 1/2 teaspoons fresh lemon juice
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon freshly grated ginger
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2 tablespoons minute tapioca
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Pinch of salt
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1 cup firmly packed dark brown sugar
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1 cup all-purpose flour
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3/4 cup old-fashioned oats
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1/2 teaspoon ground cinnamon
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6 tablespoons softened unsalted butter, cut into small squares
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Crisp Topping, optional