INGREDIENTS
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For the Filling:
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12 ripe peaches
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2 cups blueberries
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1 tbsp flour
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1 tsp lemon juice
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1 tsp lemon zest
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1 tsp salt
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2 tbsp brown sugar
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For the topping:
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1 1/4 cup flour
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1/3 cup brown sugar
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2 tsp baking powder
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1 tsp cinnamon
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1/2 tsp salt
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6 tbsp butter, chilled
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1 egg
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1/2 cup buttermilk (or 1/2 cup milk with a squeeze of lemon juice if you don’t have buttermilk)
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1 vanilla bean, seeds removed
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