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Peach and Blueberry Buckle

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INGREDIENTS
1 3/4cupsall-purpose flour, spooned and leveled
2teaspoonsbaking powder
1/2teaspoonfine sea salt or table salt
8tablespoons(1 stick) unsalted butter, at room temperature
1cuppacked light brown sugar
1large egg, at room temperature
1/2teaspoonpure vanilla extract
1/2cupsour cream
4peaches, each cut into 8 wedges (about 4 cups)
1pintblueberries
1/3cupsliced almonds
confectioners’ sugar, for dusting
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