Peach and Blue Cheese Toasts

Name: Peach and Blue Cheese Toasts
Ingredients: 2 large ripe peaches; 2 tablespoons fresh lemon juice; 2 teaspoons honey; 4 slices country-style bread; 6 tablespoons olive oil, divided; Kosher salt; 4 ounces blue cheese (such as Roquefort or Saint Agur), room temperature; 2 cups (loosely packed) trimmed purslane or baby arugula; Freshly ground black pepper

Peach and Blue Cheese Toasts was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peach-and-Blue-Cheese-Toasts-51242050" target="_blank">www.epicurious.com.</a>

"The best blue cheese for this is salty but creamy, not too sharp or funky...."

INGREDIENTS

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2 large ripe peaches

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2 tablespoons fresh lemon juice

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2 teaspoons honey

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4 slices country-style bread

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6 tablespoons olive oil, divided

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Kosher salt

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4 ounces blue cheese (such as Roquefort or Saint Agur), room temperature

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2 cups (loosely packed) trimmed purslane or baby arugula

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Freshly ground black pepper

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