INGREDIENTS
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1 refrigerated pie crust, thawed
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4 peaches, peeled, pitted, and sliced
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1/2 cup blackberries
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1/4 cup brown sugar
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2 tablespoons honey
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 teaspoons vanilla
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2 tablespoons flour
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2 tablespoons butter, cut into small pieces
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1 egg beaten with 1 teaspoon water (to make an egg wash)
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2 tablespoons sugar
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Red currants for garnish (optional)