INGREDIENTS
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1 pint fresh strawberries, hulled and sliced
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1 1/2 cups sugar
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3 half-pints fresh raspberries, divided
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2 half-pints fresh blueberries
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1 pound peaches, peeled and 1/2-inch diced
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2 tablespoons framboise (raspberry brandy)
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1 loaf brioche or egg bread (1 to 1 1/2 pounds)
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Whipped Cream, for serving (recipe follows)
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1 cup cold heavy cream
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3 tablespoons sugar
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1/2 teaspoon pure vanilla extract